Tuesday, 3 October 2017

Studio Brief 1 - Personalities of different beer drinkers (content)

One study suggests that craft beer drinkers are likely to spend more time thinking about beer than thinking about work. They were often more intellectually curious and open minded than most people. They are also open to new experiences and tend to be less stressed as they feel they have a lower sense of responsibility. The study also found that craft beer drinkers were 153% more likely to always buy organic products, 53% more likely to be a fan of the television show "the office".

People who drank Blue Moon, a popular wheat beer made in a Belgian style, were also likely to have similar personality traits of that of the craft beer drinker.

   More socially liberal
   Hated moral authority
   Were sarcastic and snide when trying to prove a point.
   105% more likely to drive a hybrid car
   77% more likely to own an apple mac
   65% more likely to purchase 5 pairs of shoes or more per year.
   32% more likely to not be a registered voter.
   Seen as a 'gateway beer' from mainstream to craft ales.

IPA drinkers: 
   Feel they have to prove something by drinking IPA
   Are big fans of hops beers
   Usually not very experimental when it came to trying other craft ales

Stout beer drinkers:
   Didn’t want hoppy bitterness to their drinks
   Preferred complexity and flavorsome beers
   Adventurous
   Men who were health conscious.


Types of beer drinkers:
Here are a select few examples taken from an article by Oliver Grey, outlining the most common types of craft beer drinkers. These examples may prove useful when it comes to the design stages of the project, as it will allow the designer to think of ways to present each of these personalities as a different section in the guide.

Critic:
   Cannot seem to give positive credit to even the best tasting beers
   Often points out small faults, such as too much hops
   Most likely tried more beer than the regular beer enthusiasts
   Is never seen enjoying beer

Old faithful:
   Religiously drinks the same type of beer until the day they die, or until the brewer closes.
   Will only seek out an alternative if their favourite isn't there, usually very similar.
   Usually goes for IPA or modern lager
   Grumpy when asked to try something else.

The local:
   Drinks beer brewed locally
   Up to date on new arrival beers and familiar with local seasoned beers
   Isn’t afraid to pay for expensive local beer

The Clueless one:
   Tries to fit in with people familiar with craft ale 
   Unfamiliar with tastes 
   Sticks with what they know, often IPA
   Asks if lager is a pale ale

The Appraiser:
   Practically loves any type of beer, even if it could potentially cause allergic reactions
   Likely to be very adventurous, just for the fun of it.
   Will likely say they enjoy the beer even if it is awful.

Flavour expert:
   Explains the aromatic smells coming from the freshly poured pints
   Swills their drink around in their mouth for full flavour effect.
   Very precisely describes the "subtle hints" and "traces" of flavour
   Claims to taste things that aren't humanly possible.

The Beer Snob:
   Can't help but explain why their beer is so much better than yours
   Only ever drinks beers of a very high percentage.
   Spends free time harshly reviewing beers on forums and guides 
   They believe they are doing society a favour, although many people disagree.

The Amateur beginner:
   Will try their first craft beer and never stop talking about it
   Overenthusiastic and recommends everyone tries all the beers available
   Drinks too much out of excitement

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   Unfamiliar with anything above 5% volume




Monday, 2 October 2017

Studio Brief 1 - Beer Glass Type

Pint Glasses

The shaker pint - The shaker pint is reminiscent of a cocktail shaker, but is commonly used in American for pints of beer. Some say this pint glass isn't the preferred glass to use when drinking craft ales, as it is also used commonly in restaurants to serve water, juice and milk. Some studies also suggest that the shaker pint would not be the glass of choice when drinking a flavourful beer as it takes away some of the aromatic flavours and smells.



The Nonic pint - The nonic pint glass is universally recognisable as the most popular type of pint glass as it is commonly used in English pubs and bars. Serving mostly English Ales and English lagers, the nonic pint glass provides the drinker with a curved lip structure which makes it easier to grip. The nonic pint glass best serves American Ales and Lagers, Black and Tans, English Ales and Lagers, IPAs, German Lagers, Oatmeal Stouts, Porters, Stouts and Irish Stouts.




The Imperial pint - This pint glass is commonly found in Irish and English pubs and can be identified by its narrow bottom to wider top frame and crown print. The bulbous body of this glass helps to keep a bigger head on the beer when poured. Best for Irish ales, Irish stouts, porters and Cream ales.

Stemmed

Tulip - These glasses are typically found in Belgium and are mostly used for Belgian beers. They were introduced as a way to create and maintain a head on a beer once it is poured, releasing the aroma trapped within the bowl of the glass. Best for Belgian ales, doubles and triples, IPAs, strong ales, bocks, Saisons, Belgian strong dark ales, Rauchbier, Belgian strong pale ales, Belgian quadrupel, Biere de Garde and Scotch Ales. 




Goblet - Similar to the chalice, the goblet glass has thinner sides and is considered a more ornate way to serve beers. This is a popular glass in Belgium as many Belgium beers are served in this style of glass. Best for serving Belgian Trappist ales, Tripels, Berliner Weissbier, Belgian IPAs and other large beers.



Snifter - The Snifter glass is often used for serving a large beer as its structure is a large bowl shape. Ideal for serving beers of a high alcoholic volume. Best for Barleywines, Belgian doubles, Tripels and quadruples.



Pilsners

Stange - The Stange is a beer glass around 6 inches tall with a straight structure which is used to serve German black beers, Kolsch, Czech pilsners, Gueuze, rye beer, Rauchbier and Altbier.



Pilsner - The classical pilsner glass is another globally popular beer glass which reflects on a time period prior to the prohibition era. This glass is a tall and elegant glass that can be used to serve light beers such as larger, pilsner and schwarzbier.




Mugs

Stein - The stein is most famously known for its use in Germany and has been around in Europe since the 1300s. The lid atop the stein was designed as a sanitary feature that would keep out flies during the times of the black plague. The stein has features of a decorative tankard which is made either in pewter, stone, porcelain, silver, wood or glass. This container can hold anywhere between half a litre and a litre and typically serves American, English or German lagers. 




Dimple - The dimple mug is a recognisable container for beer and is linked to many British pubs. The style of this glass declined from the 1980s to the early 2000s when several manufacturers closed down. However today there is a returning increase in the dimple pint glass, as it has now become popular once again around Britain. Typically suited for pale ales, German and British lagers.



Studio Brief 1 - Beer Label research



Things to consider when designing beer labels
  • Get a basic understanding of the history of the brand you are designing for – think about the location in which it originated and when it was established.
  • Craft beer design differs from mainstream drinks. Designs are also widely creative, meaning creating a stand out design is a must.
  • Ingredients can play a part in the designs. E.g. the ingredient hops is used frequently as a key part of the design as well as other images of nature.
  • Beer styles, seasons and events. Designing a beer may involve catering to a specific audience or period in time. For example, winter beer festivals could involve the imagery of ice and snow on the labels of their beers. These flavours may be exclusive to the seasons or event.
  • American ales – IPA / Porters / Stouts 
  • English Ales – Oatmeal Stouts / Braggots / Barley wines
  • American Lager – Ambers / Malt liquor / Doubles
  • German Lager – Bocks / Dortmudners / Rauchbier / Vienna
  • Creating literal meanings to the words used on the label for the designs. For example, Imperial Pumpkin Ale. 



Uniqueness of labels
Most labels used for craft ale use unique designs that help the brand to stand out among others. To achieve unique features in a label some factors will first need to be considered in terms of what will makes the drink unique. This can include the colour choices, appropriate typography, imagery and geographical consideration. For example, if a certain pale ale is made with the intention of appealing to the target customer during winter season, the colour choice may be blue or white, as it represents snow and ice as well as a cold feeling. It may also include a font that could traditionally be associated with winter, as well as including imagery of a certain location in which the beer originates. In contrary to this theory, other labels may decide they want to take a different approach to the aesthetic of the drink. For example, if the ale they are promoting is a warm and bitter tasting drink, then they may decide that the design will be centred around things that we associate with keeping warm during winter. One example of this would be by displaying an image of a log fire with colours that are considered warm, such as dark orange and yellow.

The label design could also work in correspondence with the shape or size of the bottle or can it is displayed on. For example, the use of transparent labels on bottles give the opportunity for the buyer to see glimpses of the actual drink included in the label. This can work well when deciding how the colour scheme of the bottle will work with the contents. Another way that labels can work uniquely is by creating a label that can be viewed from the inside of the bottle or at different angles. One example of this would be most commonly found in vodka brands, which use frosted designs that allow the buyer to see inside the bottle at the inner labels around the edges or along the bottle of the glass. 

Studio Brief 1 - Bottle Label examples

           http://www.maturetimes.co.uk/wp-content/uploads/2015/07/BrewDog-bottled-beer.jpg
As shown here, we can see that some brands decide to design labels that stick to a certain layout and style that is used on different variations of bottles. Brewdog craft ales have used a simplistic choice of colours for their labels to differentiate the flavours. By consistently using the same typeface and imagery it is possible for the audience to identify the brand from others.


In a similar way to Brewdog, Rush River Brewing co has used the colours to differentiate the different types of beers and ales. Another way the the brand has identified the bottles is by using different logos in the top centre of the labels with separate background patterns. These types of designs show has there can be a middle ground between detailed and simplistic labelling for a brand.


Pembroke Craft Brewery has used very simplistic design to market their products, as shown above. By limiting the designs to just 4 colours on white labels, it is easy to distinguish the brand for its uniqueness. Another noticeable quality of the designs is that a simple crossed line separates the information from the brand's identity, as well as labelling each type with a number. By adding a number it can be easier for the audience to reference it in future.


Geometric Brewing Co. decided that having a design devoid of many colours would be the best option for marketing their beers and ales. As shown above, we can see that the label takes advantage of the colour of the bottle and its contents by using a contrasting white label. Another way that companies could utilise their packaging would be by creating labels that have transparency in certain areas, so that the colour of the bottle or its contents can work as a colour for the label.

As shown here, the Wottonbrew Co. has used unique illustrations and typography to distinguish their brand. By using a simplistic illustrative approach it can be easier for the brand to stand out in the market due to the 'eye-catchability' of their products.

Ballast Point Brewing Company decided to take a more detailed, illustrative approach to their designs. By including imagery of different fish in high quality it is possible for the brand to establish their aesthetic, as well as making their intentions known to the viewer. The designs themselves show that it is likely they are marketed to people who may take an interest in fishing or marine life. It is also clear that the brand wanted to show their name clearly to the audience as they decided to use a bold font that attracts the eye to the top of the label.


Here we can see the different approach to the design element taken by Rogue, as they have decided to use a different packaging material to other brands. By choosing this it is clear that they want their product to be a stand out bottle among its competitors. Although choosing this option can be costly for the brand it is also beneficial in the long term as it is likely to either attract the audience or entice them to purchase it in future.


The Cisco Brewers Nantucket decided that their brand would consist of several different designs that define each beer or ale type on offer. The difference here, is that they have used the same layout but the name of the beer/ale type is more pronounced on the bottle, in comparison to the name of the brand. It also uses simple illustrations that show the uniqueness of each design, relating to the seaside. It is likely that this brand is also aimed at audiences who have an interest in the seaside or sea life.






Studio Brief 1 - Target Audience

As craft ales are mostly aimed at people above the age of 18 it is likely that the guide book will also be targeted to this audience. There have been several surveys that suggest the demographic for craft beers has changed dramatically over the last 20 years, with increasing amounts of people opting for craft beers rather than regular mainstream drinks. Several years prior to the millennium, craft beer was targeted at middle aged white males who were likely to have gone through higher education and had well paid jobs. Nowadays, there is a more diverse range of people who drink craft ales on a weekly basis. Although craft ales are predominantly consumed by males, there has also been a rise in the amount of women drinking craft ales, particularly those who were already wine drinkers.

When considering today's market for craft ales, we can see that there are several thousand competitors that have considered their own target audiences. With this in mind, we can assume that the makers of the products would try to expand their demographic by creating new ways to reach a wider audience. This maybe through the events associated with craft ales or in locations that are associated with different audiences. For example, by selling the beer at a christmas market, it is likely to be seen by younger people who may then take an interest in the product. An example of this being in a different location would be if the craft ales where introduced to student bars and pubs, or other venues likely to be attracting different audiences than usual.

When thinking about how to target the audience for a guide book on craft ale labelling, it would be necessary to first understand who is likely to want this guide as well as people who have an interest in the product.